top of page
Feel Good Grapes logo
Close up of wine bottle pouring red wine in a wine glass, with a wine glass filled next to it

ESG and Sustainability Focused, Tree Planting Offsetting Pledge, 14,000+ Trees Planted

View of historical fortress from vineyard

Reach for
Ribera Del Duero

Ribera del Duero Logo

High-altitude vineyards, ancient Tempranillo vines and wines shaped by one of Spain's most dramatic landscapes. 

Ribera del Duero sits high on Spain's Castilian plateau, where old Tempranillo vines endure hot summers, freezing winters and dramatic shifts between day and night temperatures. 

These extremes produce wines of depth, freshness and character. 

At Feel Good Grapes, we seek out producers who farm thoughtfully and sustainably, preserving the region's remarkable vineyards for generations to come. 

Ribera del Duero landscape with plots of vineyards and hills in the background. A tall tree is in the middle of the picture

Altitude, old vines and a remarkable landscape shape some of Spain's most compelling wines.

​​

Ribera del Duero unfolds along the Duero River in northern Spain, where vineyards rise across the high plateau of Castilla y León. Many sit between 750 and 950 metres above sea level, making it one of Europe’s highest wine regions.

 

These high-altitude vineyards experience dramatic seasonal contrasts — hot summer days, cool nights and cold winters — creating ideal conditions for Tempranillo, known in Ribera del Duero as Tinto Fino, to ripen slowly and develop both depth and freshness.

 

For generations, growers have learned to work with this demanding landscape. The region’s demanding climate rewards careful vineyard management, respect for the soil and a long-term commitment to sustainable farming — helping preserve Ribera del Duero’s remarkable old vineyards for generations to come.

“Ribera del Duero is an exciting region—exciting, and always surprising. It has an amazing combination of factors that all come together: the high altitude of up to 1,100 metres, soil types and depths mainly dominated by calcareous rock, and different orientations in the river basin. It is one of the most complex and diverse places on the planet.”

— Almudena Alberca, MW

Historical fortress seen from vineyard in Ribera del Duero

The Five pillars of Ribera del Duero

Climate, soil, altitude, vines and people — five elements that come together to shape one of the world’s most distinctive wine regions. In Ribera del Duero, nature and tradition work in harmony to produce wines with unmistakable identity.

Extreme Climate 

Ribera del Duero’s  harsh continental climate challenges the vines with hot summers, cold winters and dramatic temperature shifts. These conditions produce grapes with concentration, structure and freshness.

​​​​​

​​​​​

  • Day-night temperature swings of up to 25°C during ripening

  • Rainfall: less than 400mm per year

Complex soils

The vineyards sit on an ancient sedimentary basin shaped by the Duero River, creating a mosaic of limestone, clay, sand and silt soils. These varied soils influence how vines grow and how water is retained in the ground, contributing subtle differences in flavour and texture across Ribera’s wines.​

​​​

  • A patchwork of limestone, clay and sandy soils​

  • Limestone soils give structure and minerality.

High Altitude 

​With vineyards planted high on Spain’s central plateau, Ribera del Duero benefits from intense sunlight and cool nights. 

Cooler nights help preserve natural acidity and freshness in the grapes.

 

This natural balance allows growers to rely less on intervention in the winery, letting the vineyard and vintage speak more clearly through the wine.​​

 

  • Vineyards at 720–1,100 metres above sea level​

  • Among the highest average vineyard altitudes in Europe

Working with the land

Beyond the landscape itself, the character of Ribera del Duero wines is also shaped by the people who farm its vineyard

Old Vines & Low Yields

Some of Ribera del Duero’s most distinctive wines come from old family vineyards planted decades ago. These deeply rooted vines produce small yields of concentrated fruit that reflects both the soil and the season. Many growers farm their vineyards with great care, focusing on soil health, biodiversity and thoughtful vineyard management to ensure these historic vines continue to thrive for generations to come.

 

  • Main grape varieties: 

    • ​​Red: Tinto Fino (Tempranillo) 

    • White: Albillo Mayor

The people

Winegrowing in Ribera del Duero is often a family tradition, and although the DO is only 40 years old, wine has been made here for more than 2,500 years.

 

Generations of growers have learned how to work with the region’s challenging landscape, combining experience and stewardship to protect these vineyards for the future.

 

Ribera del Duero is built on the work of thousands of growers and winemakers who combine tradition with modern innovation to craft wines that express their terroir.​

​​​​​​

  • 300+ wineries and nearly 5,000 growers

  • Many are small family-run estates​

52795436183_2cb8a348bf_c.jpg

Quick vineyard facts: 

  • Average size of plots are 0.5 hectares.

  • 17.5% are over 35 years old.

  • 5.2% over 80 years old.

  • 1.4% are over 100 years old. 

  • 65.4% is handpicked 

  • 23.3% is certified organic ​

“I like to present Ribera del Duero as the Spanish Burgundy: a long and narrow region with a single main red grape variety, which generates an infinite number of different wines depending on the terroir in which its vines grow”

— Pedro Ballesteros, MW

Ribera del Duero landscape showing small village with vineyards and huts
52795383255_ab69e0e172_c.jpg

Discover the stories of Ribera

Bold wines, rich heritage and a region shaped by passion - step into Ribera del Duero 

Ribera del Duero landscape with hills and vineyards
52795383480_94e369ac89_c.jpg

Monthly highlights

Every month, we pick a small line-up of wines we’re genuinely excited about — made by people who care, full of flavour, and easier on the planet.

 

Good bottles, good intentions, no overthinking required.

Wines worth sharing this April: Reach for Ribera del Duero with 15% off
using "RIBERA15"

Old vines in a vineyard with mixture of gravel, limestone and soil, with blue skies in the background

“Ribera del Duero celebrates its 40th anniversary as a Designation of Origin and it is amazing what the region has achieved in just four decades. It is a vibrant, interesting and dynamic D.O. whose wines reflect the enormous diversity of soil types, altitudes and zones.”
 

 

“Ribera del Duero is a famously extreme, even marginal area, which has one of the shortest growing seasons on the planet ”

— Tim Atkin, MW

Silhouette of a person doing a wine tasting. Focus is on the wineglasses, the colour and the movement of winei in the glasses

“Ribera del Duero is a region with many faces. Fresher, more elegant styles have joined the blockbuster wines that put the region on the international map. Higher altitudes, less oak and a more refined character mark these new Ribera del Duero wines.”

— Thomas Curtius, MW

Difficult to choose? Why not opt for one of our curated selection boxes? 

Wine Bottles

Wine Shop

Browse from our full selection of organic, biodynamic, and sustainable wines 

Pouring Wine

Wine Tastings

Throughout the month we will be running virtual and in person wine tastings, focusing on our Ribera del Duero wines - contact us for details.

Learn more

Read more about the world of wine in our latest blog posts

Photo credit: Images used on this website are courtesy of:

CRDO Ribera del Duero and used with permission

bottom of page