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Víctor Ausejo Parcela 333 2024 is a beautifully expressive white Rioja with plenty of freshness, texture and personality. Made from 100% Garnacha Blanca from a single vineyard, it shows just how exciting Rioja can be when the focus is on the grape and the vineyard rather than heavy oak.

Fresh citrus, white flowers and ripe orchard fruit meet lively acidity and a lovely creamy texture. Eight months on the lees give the wine extra depth without weighing it down.

We love it because it sits right in that sweet spot between fresh and serious — elegant enough for a special occasion, but approachable enough to enjoy with dinner.

95 Points — Decanter, 2026 Rioja Report

 

What to Expect

Fresh citrus, white flowers and orchard fruit lead into a beautifully textured palate. There's lively acidity, a gentle creaminess and a subtle mineral character, with a long, fresh finish.

 

Víctor Ausejo Parcela 333, 2024, Rioja Oriental, Rioja

£36.90Price
Quantity
  • WHAT IS IT?

    A fresh, characterful white Rioja made from 100% Garnacha Blanca. Parcela 333 comes from a single vineyard in Rioja Oriental, where the combination of altitude, careful vineyard work and time on the lees gives the wine both freshness and texture.

  • WHERE'S IT FROM?

    Rioja Oriental, Rioja, Spain

  • WHAT DOES IT GO WITH?

    Fish • Seafood • Roast chicken • Creamy dishes

  • WINE-O-DETAILS

    Sustainably Farmed | 14% ABV | Vegetarian | Tempranillo

  • ABOUT THE WINE

    Parcela 333 is a single-vineyard Garnacha Blanca from Clavijo in Rioja Oriental, planted at around 546 metres above sea level.

    The vineyard's altitude helps retain freshness, while the wine's time on the lees brings extra texture and depth. The result is a white Rioja that feels vibrant and contemporary, while still having plenty of character.

    The 2024 vintage produced just 3,283 numbered bottles, making this a genuinely small-production wine.

  • ABOUT THE PRODUCTION

    The grapes are hand harvested before gentle pressing and careful selection.

    The wine is fermented and aged in a combination of concrete and stainless-steel tanks, spending around eight months on its lees with regular bâtonnage. This gives the wine its lovely rounded texture while keeping the freshness and energy that make it so appealing.

  • ABOUT THE PRODUCER

    Víctor Ausejo is a small-scale winemaker working in Rioja Oriental, with a focus on expressing the character of the vineyards and the region through carefully made, small-production wines.

    His wines champion varieties and vineyard sites that show a different side of Rioja, with Garnacha playing an important role.

    Parcela 333 is a great example: one vineyard, one grape variety and just a few thousand bottles, resulting in a white Rioja with plenty of individuality.

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