Named after the emblematic cedar tree that dominates Quinta do Noval’s Terrace. Cedro is an authentic expression of the Duro.  Principally made up of Portuguese varieties, it also contains Syrah.   
Expect an intense ruby-red wine bursting with wild berries, black cherry, peppery spice, dark chocolate undertones, and a fresh yet structured finish. Enjoyable now and built to last.
The wine is vinified in stainless steel vats for 8 days, where it then undergoes malolactic conversion. The wine is then aged for 11 months in French oak (10% new barrels), resulting in polished structure and integrated oak.