Nekeas Tinto 2019
WHAT IS IT?
Medium bodied red from northern Spain, Tempranillo and Garnacha have short maceration and no oak to ensure the pure, crunchy red fruit is to the fore, softened in the cellar to leave a rounded fruit finish
WHERE'S IT FROM?
WHAT DOES IT GO WITH?
Pork chops burger
Organic, Sustainable, Low Sulphite, Vegan, 13.5% abv, made from 50% Tempranillo 50% Garnacha
HOW TO GET THE BEST OUT OF IT
Serve at 16-18 degrees celcius, decant for 30 minutes before drinking