Les Vaublins is our kind of sparkling: bright, beautifully made and seriously good value. Crafted by the Deniau family and aged for up to five years in cool Loire caves, it delivers fine bubbles, crisp orchard fruit, floral lift and a whisper of brioche. Dry, elegant and effortlessly joyful — the kind of fizz you open “just because.”
Think green apple, zesty lemon, honeysuckle and acacia, all wrapped in a gentle brioche hug. The mousse is super-fine, the finish clean and mineral, and the overall vibe is: I can’t believe this isn’t Champagne. Fresh, floral, elegant — and dangerously easy to keep sipping.
Made using méthode traditionnelle, with the second fermentation in bottle — using 80% Chenin Blanc and 20% Chardonnay. The real magic? It spends up to 60 months on the lees in underground tuffeau caves, quietly building richness and finesse while you wait (patiently). Hand-harvested fruit, gentle pressing, and total respect for freshness.
Crémant de Loire “Les Vaublins” NV, Blanc Brut , Loire Valley, France
WHAT IS IT?
Long-aged Loire bubbles with crisp apple, citrus and brioche — Champagne vibes at Loire prices!
WHERE'S IT FROM?
Loire Valley, France
WHAT DOES IT GO WITH?
This bubbly delight is a versatile match for everything, excelling with fried delights like fritto misto, tempura veggies, fish 'n' chips, and deep-fried courgettes. It also shines alongside raw oysters, grilled prawns, scallops, and fresh green salads. Cheers to a bottle that enhances every bite!
WINE-O DETAILS
Sustainable | 12% | Vegan | Chenin Blanc, Chardonnay
ABOUT THE PRODUCER
The Deniau family has been producing wine for six generations, expanding their vineyards in the 1970s and continuing to craft high-quality Loire sparkling wines with a focus on tradition, purity and value. Les Vaublins is their flagship Crémant — elegant, expressive and unmistakably Loire.