Bordeaux Beyond Red – The Full Spectrum of Styles

When most people hear “Bordeaux,” they picture a glass of deep red wine. And yes, Bordeaux reds are legendary — from silky Merlots to bold Cabernet Sauvignons. But here’s the secret: Bordeaux isn’t just about red. In fact, it’s one of the most diverse wine regions in the world, offering something for every taste, mood, and moment. And what’s even more exciting is how many producers are now making these wines with sustainability at the heart of everything they do.

Crisp and Zesty Whites

Bordeaux whites are one of the region’s best-kept secrets. In the rolling hills of Entre-Deux-Mers and the limestone soils of Graves, Sauvignon Blanc and Sémillon come together to create bright, citrus-driven wines with a clean, refreshing finish. They’re tailor-made for seafood, salads, or a simple roast chicken.

One standout producer is Château de Monfaucon, where Dawn Jones-Cooper — a pioneering English expat — is making waves in a region still dominated by historic family châteaux. Defying convention, she focuses entirely on white wine, proving just how exciting Bordeaux can be when you go against the grain.

At Feel Good Grapes, two firm favourites from her estate are Nobody’s Perfect — a single-varietal range that showcases the purity of grapes like her beautifully crisp Sauvignon Blanc — and Le Pétillant, a sparkling white made in the traditional method, where secondary fermentation in the bottle creates a delicate, natural fizz that’s just right for the perfect moment. All of her wines are lower in alcohol, making them lighter, fresher, and easier to enjoy any day of the week. Certified organic and crafted under biodynamic principles, they work in harmony with nature: no synthetic chemicals, living soils full of vitality, and vineyards that actively support biodiversity. The result? Wines that are vibrant, authentic, and better for the planet.

Another gem is Château Lamothe-Bouscaut, a historic estate in Pessac-Léognan. Its whites combine freshness with a textured, mineral-driven style that shows just how refined Bordeaux blanc can be. The estate has a long tradition of thoughtful vineyard management, and like many in the Graves, is embracing sustainability to preserve its precious terroir.

And from the world-famous Sauternes comes an unexpected surprise: Lions de Suduiraut Blanc Sec 2023, a dry Bordeaux Blanc from Château Suduiraut. Known for its legendary sweet wines, Suduiraut is also proving that its vineyards can craft exceptional dry whites bursting with citrus, stone fruit, and a touch of salinity. It’s a brilliant example of Bordeaux estates adapting, diversifying, and making wines that fit into everyday drinking.

💡 Did you know? Bordeaux is now home to over 1,000 organic winegrowers, with more vineyards converting every year.

Elegant Rosés with Food in Mind

Bordeaux rosés deserve a place at the table. With their juicy fruit and lively acidity, they’re far more than just summer sippers. Think of them as your secret weapon for pairing: from charcuterie and grilled vegetables, to spicy Asian dishes or even a Friday night pizza. Increasingly, producers are farming sustainably, reducing their carbon footprint and embracing renewable energy. Choosing Bordeaux rosé today means you’re not only getting a versatile, food-friendly wine, but also supporting growers who are working towards a greener future.

💡 Did you know? Bordeaux has committed to being 100% certified sustainable by 2030 — a world first for a major wine region.

Sparkling Crémant de Bordeaux

Yes, Bordeaux makes bubbles too! Crémant de Bordeaux is produced in the same traditional method as Champagne, but without the Champagne price tag. Expect delicate fizz, orchard fruit flavours, and a festive sparkle that’s perfect for aperitifs, celebrations, or even brunch. Many Crémant producers are also switching to lighter bottles and recyclable packaging to cut their carbon footprint — proof that sustainability can be as fun as it is practical.

💡 Did you know? Switching to lighter bottles can cut a winery’s carbon emissions by up to 20% per bottle.

Sweet Indulgences

And then there’s the decadent side: Bordeaux’s famous sweet wines, like Sauternes and Barsac. These luscious, golden wines are naturally sweet thanks to noble rot, which concentrates the sugars in the grapes. Far from being cloying, they balance richness with freshness, making them superb partners for blue cheese, pâté, fruit tarts — or even something as simple as strawberries and cream. More and more estates are converting to organic or HVE (High Environmental Value) certification, ensuring these indulgent wines are crafted with respect for the land and future generations.

💡 Did you know? Bordeaux is France’s leader in HVE certification, with thousands of vineyards now meeting high standards for biodiversity, water use, and soil health.

Why It Matters

At Feel Good Grapes, we love wines that fit into real life — not just “special occasions.” Bordeaux is more than a classic red; it’s a whole spectrum of flavours and styles to explore. Whether you’re discovering crisp whites like Nobody’s Perfect, Le Pétillant, and Lions de Suduiraut Blanc Sec, enjoying the elegance of Château Lamothe-Bouscaut, sipping a sustainably made rosé, popping the cork on a lower-carbon Crémant, or indulging in an organic Sauternes, Bordeaux today is proving that flavour and responsibility can go hand in hand.

So this Bordeaux Wine Month, why not step beyond the red and taste the diversity of a region that’s reinventing itself — not only in style, but also in sustainability?

👉 Browse our Bordeaux selection here and discover your new favourite.