A gorgeous, youthful take on a classic Primitivo. Spicy, well-structured, warm and intense, with a long fruity finish and floral, fruity aroma of pomegranate and Mediterranean herbs.
Climate is Mediterranean, warm and dry. Soil is loose with a medium texture, flat aspect and exposed fully to south with proximity to the sea. Guyot training of 25 year old vines. Hand-harvested, maceration at cool temperatures in stainless steel. Natural fermentation in tank.
Tempo al Vino is an offshoot of Schola Sarmenti in Salento, Puglia, whose wines are crafted by young winemaker Sylvia Formigli. Their young vineyards are just a short distance from the sea, farmed organically and maintained under the old Apullian training system called Albarello, which has been used since ancient times. The native varieties of the region such as Negroamaro and Primitivo are promoted and made to a very high standard under organic farming principles.
Schola Sarmenti Tempo Al Vino, Lianto Primitivo 2021 Salento
WHAT IS IT?
A gorgeous, youthful take on a classic Primitivo. Using ancient techniques, the producers are able to process this wine without much intervention, whilst maintaining the vibrant fruit and spice we'd all expect from a Primitivo. The result - a fresher and fruitier style in comparison to more traditional Primitivos - playful wine made for easy drinking!
WHAT DOES IT GO WITH?
Barbecue, stews, red meat or pulses.. the options are vast!
WINE-O DETAILS
Organic | 13% | Vegan | Primitivo
WHERE'S IT FROM?
Puglia, Italy