Pedro Olivares Monastrell "Serie Wild" 2016
WHAT IS IT?
A natural Monastrell (aka Mourvedre) reveals a deep inky colour in the glass, with concentrated aromas of wild red and blacks fruits and fresh herbs, and a fat body with lush tannins. This will need a touch of decanting, but let it open up and it'll sing for you!
WHERE'S IT FROM?
WHAT DOES IT GO WITH?
Braised short ribs
Natural, Biodynamic, Sustainable, Low Sulphite, Vegan, 14% abv, made from 100% Monastrell
HOW TO GET THE BEST OUT OF IT
Serve at 16-18 degrees celcius, decant for 60 minutes before drinking