Domaine Louis Chenu, Savigny, "Les Saucours", 2018
WHAT IS IT?
Produced by fifth generation sisters Juliette and Caroline, a well structured white Burgundy with roundness, stone fruits, peach blossom flower, and a creamy and mineral finish
WHERE'S IT FROM?
WHAT DOES IT GO WITH?
Fish pie, fresh season asparagus
Organic | Minimal Intervention | Sustainable | Vegan | 13% abv | 90% Chardonnay, 10% Pinot Blanc
HOW DO I GET THE BEST OUT OF IT?
Serve slightly chilled at 10-12 degrees celcius