Castellroig So de Roselles 2022 is a beautifully expressive rosé from Sabaté i Coca, one of the pioneering families behind Corpinnat. Produced from organic estate-grown Ull de Llebre (Tempranillo) in the heart of Penedès, it reflects the same philosophy that underpins their acclaimed sparkling wines: meticulous vineyard care, respect for nature and wines that truly express their origin.
Made from estate-grown Ull de Llebre (Tempranillo), it reflects the same philosophy that defines all their wines: respect for the land, meticulous vineyard care and an unwavering sense of place. Certified organic and farmed entirely on estate-owned vineyards, Sabaté i Coca nurture biodiversity and living soils through thoughtful regenerative practices, believing that healthy ecosystems produce wines of greater purity, balance and character.
The result is a vibrant rosé layered with wild strawberries, raspberries and delicate floral notes, finishing crisp, dry and beautifully mineral. We love it for its effortless Mediterranean charm—equally at home with tapas, seafood or simply enjoyed in the sunshine.
Serve chilled at 8–10°C and enjoy now while its freshness shines.
Castellroig So de Roselles 2022 , Sabaté i Coca Corpinnat, Organic Penedès Rosé
WHAT IS IT?
A vibrant, bone-dry Catalan rosé bursting with red berries, floral lift and Mediterranean freshness.
WHERE'S IT FROM?
Penedès · Catalonia · Spain
WHAT DOES IT GO WITH?
Tapas • Grilled prawns • Charcuterie • Summer salads • Grilled vegetables
WINE-O-DETAILS
Organic | 13.5% ABV | Vegan Friendly | 100% Ull de Llebre (Tempranillo)
WHAT TO EXPECT?
Bright aromas of wild strawberry, raspberry and redcurrant are complemented by hints of rose petals, citrus zest and Mediterranean herbs. The palate is crisp, dry and beautifully balanced, with lively acidity, delicate texture and a clean mineral finish that invites another sip.
ABOUT THE PRODUCTION
The grapes are grown on estate vineyards around Castellroig, where limestone-rich soils and a Mediterranean climate create ideal conditions for producing fresh, expressive wines. Sabaté i Coca farm with deep respect for the environment, encouraging biodiversity, healthy soils and naturally balanced vines through sustainable, low-intervention viticulture.
The fruit is hand-harvested, gently pressed and cool fermented in stainless steel to preserve purity, freshness and aromatic precision. Minimal intervention in the winery allows the vineyard to take centre stage.