Like the other wines of Suduiraut, the Blanc Sec comes from all estate fruit, predominently Semillon at 52%, with 48% Sauvignon Blanc, 25% was aged in barrels, 23% new.
 
Very pale green/straw in colour, it's an elegant and composed wine, taut with lemon and minerals to the fore, a little leafiness and almost Chablis-like river stones.
 
In the mouth a little more of the Sauvignon vivaciousness comes through, a burst of more nectarine like fruit, but always restrained by classic acidity, the finish long and bone-dry.